Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva
Easy
4 people
30 min
Ingredients
- 320 g fusilli pasta
- 500 g broccoli (steamed)
- 100 g Grana Padano Riserva
- 200 g bacon
- 1 l milk
- 100 g flour
- 100 g butter
- extra virgin olive oil
- nutmeg
- salt
- pepper
Preparation
Fry the bacon in a non-stick pan with a drizzle of olive oil and the steamed broccoli.
Cook the pasta in plenty of salted water, drain when al dente and sauté in a pan with the broccoli and bacon. Remove from the heat and season with salt and pepper, adding half of the grated Grana Padano.