Wedding soup
Medium
5 people
120 min
Danilo Cortellini
Ingredients
- 350g Fresh “tonnarelli” pasta (or any other kind of pasta)
- 300g grated Grana Padano cheese
- 1 empty Grana Padano wheel – optional (to use as mixing bowl)
- 2 tbsp of extra virgin olive oil
- 150g broad beans (off the pod)
- 8 courgette flowers
- Salt and pepper to taste
Preparation