White asparagus with Grana Padano aioli

Ingredients

• White asparagus:
• 1 bunch of white asparagus
• salt
• Grana Padano aioli:
• 2 garlic cloves, crushed
• 1/4 tsp coarse sea salt
• 100g of mayonnaise, preferably homemade
• 2 tbsp of olive oil
• 1 tbsp of lemon juice
• 35g of Grana Padano, 16 months aged, grated
• To serve:
• olive oil
• coarse sea salt
• chives, finely sliced