Home < Serving suggestions < Sides and snacks < Skewers of melon, blueberries mint and Grana Padano grilled rinds Like Liked by 6 Share Grana PadanoDessert Skewers of melon, blueberries mint and Grana Padano grilled rinds 4 people 15 min Lactose free Ingredients 200 g Grana Padano rinds 1 melon 100 g blueberries 1 small bunch fresh mint. Preparation STEP 1 Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours. STEP 2 Drain and dry the rinds, cut them into cubes of about 2 cm and grill on all sides until golden. STEP 3 Cut the melon into chunks and prepare the skewers alternating cubes of Grana Padano, blueberries, mint leaves and the melon cubes. Related recipes Easy4 people30 min Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola Easy4 people60 min Panini with Grana Padano, grilled courgettes and carrots Easy4 people15 min Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano Medium4-6 people30 min + 1h Panzerotti with ham, Grana Padano and broad bean cream sauce DISCOVER ALL THE RECIPES