Logo GP-RGB
Home  <  Serving suggestions  <  Sides and snacks  <  Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoBaked products

    Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola

    Easy
    4 people
    T230 min
    Chef Danilo Angé

    Ingredients

    • 150 g puff pastry
    • 20 g pumpkin and sunflower seeds
    • 40 g Grana Padano over 16 months
    • 60 g bresaola sliced (or ham if you cannot find it).

    Preparation

    STEP 1

    Roll out the pastry to a thickness of 3mm.
    Cut into six even triangles and fold like croissants.

    STEP 2

    Brush a little water over each croissant and sprinkle with the seeds.
    Bake for 12 min at 190°C.

    STEP 3

    Leave to cool slightly then cut them in half and fill with shavings of Grana Padano and bresaola.

    Related recipes

    Crema cotta alle albicocche pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    40 min

    Grana Padano cream with apricots
    Grana_Padano_primavera_pie pnext
    Group 393

    Medium

    Group 382

    4 people

    Group 388

    Grana Padano primavera pie
    Savoury_grana_padano_biscotti pnext
    Group 393

    Easy

    Group 382

    30 biscuits

    T4

    120 min

    Savoury Grana Padano biscotti
    cheese straws with pistachios pnext
    Group 393

    Easy

    Group 382

    6 people

    T3

    45 min

    Cheese straws with pistachios
    DISCOVER ALL THE RECIPES