Easy
4 people
45 min
Ingredients
- 1 roll of round puff pastry, rolled out
- 400 g carrots
- 400 g potatoes
- 100 g Grana Padano Riserva
- extra virgin olive oil
- 1 bunch marjoram
- Salt & pepper
Preparation
Peel the carrots and potatoes and slice into rounds. Parboil in plenty of salted water for a few minutes..
Drain, let cool and transfer to a bowl. Dress with a drizzle of extra virgin olive oil, grated Grana Padano Riserva and chopped marjoram. Season with salt and pepper if necessary and mix well.
Line a round baking tin with parchment paper, roll out the puff pastry and fill it with carrots slices alternating with potato slices.
Sprinkle with grated Grana Padano Riserva and bake in a preheated oven at 180 °C for 30-35 minutes.
Serve the savoury pie warm.
Related recipes
Medium
4 people
30 min
Grana Padano PDO, Caramelised Onion & Wild Mushroom Tart
Medium
6 people
60 min
Savoury Shortcrust Tart with Chicory, Ricotta and Grana Padano Riserva
Easy
4 people
50 min
Italian Tarte Flambée with Prosciutto di San Daniele and Grana Padano
4-6 people
