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Grana PadanoSandwiches and pizzas

Sandwich with bean burger and Grana Padano PDO

Name: Sandwich with bean burger and Grana Padano PDO
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 burger buns; 1 head of iceberg lettuce; 400 g of cooked borlotti beans; 80 g of cooked white rice; 50 g of dried tomatoes; 90 g of Greek yogurt; 90 g of Grana Padano DOP over 14 months; Juice of half a lemon; Ground black pepper to taste

Easy

4 per.

20 min

Marco Giarratana – UomoSenzaTonno

Introduction

Making these burgers is very easy and they are a great alternative to the classic burger!

Ingredients

4 burger buns

1 head of iceberg lettuce

400 g of cooked borlotti beans

80 g of cooked white rice

50 g of dried tomatoes

90 g of Greek yogurt

90 g of Grana Padano DOP over 14 months

Juice of half a lemon

Ground black pepper to taste

Preparation

STEP 1

Start the preparation by combining the borlotti beans, the already cooked white rice and the sun-dried tomatoes in a bowl. Blend everything to obtain a compact mixture.

STEP 2

From the mixture, cut into balls and press them lightly to obtain the classic burger shape. Cook the burgers on both sides in a pan without adding oil.

STEP 3

Wash, dry and cut the lettuce.
In a separate bowl, make the accompanying sauce by mixing the Greek yoghurt, lemon juice and ground pepper.

STEP 4

Cut the bread in half and toast it in a frying pan.
Top the sandwich with the sauce, borlotti bean burger, lettuce and petals of Grana Padano PDO.

Chef’s advice

If you are not a yoghurt sauce lover, you can use a light mayonnaise as an alternative!

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Sandwich with bean burger and Grana Padano PDO

Introduction

Making these burgers is very easy and they are a great alternative to the classic burger!

Ingredients

4 burger buns 1 head of iceberg lettuce 400 g of cooked borlotti beans 80 g of cooked white rice 50 g of dried tomatoes 90 g of Greek yogurt 90 g of Grana Padano DOP over 14 months Juice of half a lemon Ground black pepper to taste

Preparation

Start the preparation by combining the borlotti beans, the already cooked white rice and the sun-dried tomatoes in a bowl. Blend everything to obtain a compact mixture.

From the mixture, cut into balls and press them lightly to obtain the classic burger shape. Cook the burgers on both sides in a pan without adding oil.

Wash, dry and cut the lettuce.In a separate bowl, make the accompanying sauce by mixing the Greek yoghurt, lemon juice and ground pepper.

Cut the bread in half and toast it in a frying pan.Top the sandwich with the sauce, borlotti bean burger, lettuce and petals of Grana Padano PDO.

Chef’s advice

If you are not a yoghurt sauce lover, you can use a light mayonnaise as an alternative!

Related recipes

Beef burgers with Grana Padano, caramelised onion and lettuce

Chickpea burgers with Grana Padano and "popcorn"

Cod Burger, Spinach and Grana Padano in Soft Sesame Seed Buns

Mini Turkey Burgers with Grana Padano

An iconic product

The PDO

Fun Facts

The consortium members

4 burger buns

1 head of iceberg lettuce

400 g of cooked borlotti beans

80 g of cooked white rice

50 g of dried tomatoes

90 g of Greek yogurt

90 g of Grana Padano DOP over 14 months

Juice of half a lemon

Ground black pepper to taste

Wash, dry and cut the lettuce.
In a separate bowl, make the accompanying sauce by mixing the Greek yoghurt, lemon juice and ground pepper.

Cut the bread in half and toast it in a frying pan.
Top the sandwich with the sauce, borlotti bean burger, lettuce and petals of Grana Padano PDO.