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    Grana PadanoSandwiches and pizzasGluten FreeLactose free

    Grilled polenta crostini with prosciutto, spinach, sun-dried tomatoes and Grana Padano flakes

    Group 393Easy
    Group 3824/6 per.
    T335 min

    Ingredients

    • 200 g cornflour
    • 100 g Grana Padano cheese
    • 200 g raw ham
    • 50 g semi-dried tomatoes in oil
    • 1 bunch of fresh spinach
    • Extra virgin olive oil
    • Salt
    • Pepper

    Preparation

    STEP 1

    Prepare the polenta according to the package directions. As soon as it is ready, pour it into a pan greased with oil, level the surface with a spoon and leave to cool.

    STEP 2

    Cut out about 5-6 cm squares of polenta and grill them on a hot grill for a few minutes on each side until crispy.

    STEP 3

    Garnish the croutons with slices of prosciutto crudo, semi-dried cherry tomatoes, fresh spinach leaves and shavings of Grana Padano.
    Serve the polenta croutons warmed.

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