Grana Padano, basil and cherry tomato ice-cream lollipop
Easy
4 people
90 min
Chef Danilo Angé
Ingredients
- 50 g mozzarella “fior di latte”
- 150ml skimmed milk
- 200 g di cherry tomatoes (or “datterini”)
- 1 bunch of basil roughly chopped
- 40 g Grana Padano
- 4 g agar agar
- 1 tbsp. extra-virgin olive oil
- Salt & pepper./h4>