Easy
4 people
20 min
Chef Danilo Angé
Ingredients
- 100 g blueberries
- 100 g raspberries
- 100 g apples (golden delicious for ex)
- 100 g ripe pears (Williams)
- 100 g low-fat yoghurt
- 100 g Grana Padano
Preparation
Blend the sliced apples with the blueberries, raspberries, yoghurt and chopped pears and leave in the fridge for 10 minutes.
Cut the Grana Padano into chunks and skewer them onto 4 long cocktail sticks.
Pour the smoothie into 4 glasses and serve with the cheese sticks.
Related recipes
Easy
4 people
50 min
Dried Fruits, Nuts and Grana Padano Pie
Easy
4 people
30 min
Baked avocado stuffed with egg, salmon and Grana Padano
Medium
4 per.
Baked rigatoni with creamy mushrooms and squash
Easy
6 people - 40 dumplings
30 min