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    Grana Padano RiservaDessert

    Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels

    Group 393Medium
    Group 3824 people
    T345 min
    Chef Danilo Angé

    Ingredients

    • 100 g buckwheat flour
    • 50 g plain flour
    • 100 ml skimmed milk
    • 100 ml sparkling water
    • 40 g Grana Padano Riserva grated
    • 400 g apples
    • 40 g pine kernels
    • 40 g raisins
    • Salt

    Preparation

    STEP 1

    Mix the two flours with the milk and water, add a pinch of salt and leave the batter to rest for 20 minutes. Make the 4 pancakes using a non-stick pan. Peel, core and slice the apples. Cook them in a pan with very little water. Blend half. Mix the remaining apples with the raisins, pine kernels and half of the Grana Padano.

    STEP 2

    Fill the pancakes with the apples, sprinkle with the remaining Grana Padano and bake at 200° C for 5 minutes.

    STEP 3

    Place a little apple purée on each plate and top with the pancakes.

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