Logo GP-RGB
Home  <  Serving suggestions  <  Sides and snacks  <  Biscuits with nuts and Grana Padano PDO
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana Padano

    Biscuits with nuts and Grana Padano PDO

    Group 393Easy
    Group 3827 people
    T230 min
    Food Blogger Francesca D’Orazio

    These biscuits are the perfect accompaniment for a vegetable soup or velouté (e.g. Jerusalem artichoke, artichoke, or pumpkin) and can be used as a base for canapés.
    Also ideal with Grana Padana PDO shavings and pear or orange mostarda.

    Ingredients

    • 200 g butter at room temperature
    • 100 g brown sugar
    • 320 g flour
    • 100 g cornflour
    • 1 egg
    • 70 g grated Grana Padano PDO aged for over 16 months
    • 70 g walnuts (or hazelnuts pistachios or almonds)
    • a pinch of salt
    • (fresh ground pepper).

    Preparation

    STEP 1

    Cream the butter and sugar into a soft, smooth mixture, add the two flours and the Grana Padano, some pepper and a pinch of salt. Finally, add the chopped nuts. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours.

    STEP 2

    Heat the oven to 170°C.

    STEP 3

    Knead the dough again, roll out on a lightly floured work surface and cut out the desired shapes using biscuit cutters (or a small cup with a thin rim). Arrange on a baking tray lined with baking paper. Bake in the oven for about 15 minutes.

    Related recipes

    GP_roasted_garlic_pizza pnext
    Group 393

    Medium

    Group 382

    1 people

    T4

    60 min

    Grana Padano and roasted garlic pizza
    Arancini_zucca_Grana_Padano pnext
    Group 393

    Easy

    Group 382

    4 people

    Group 388

    Rice Balls with Pumpkin and Grana Padano
    Crostata_salata_funghi_castagne_zucca_Grana_Padano_Riserva pnext
    Group 393

    Group 382

    4-6 people

    T3

    Savoury Tart with Mushrooms, Chestnuts, Pumpkin and Grana Padano Riserva
    Sformato_asparagi_Grana pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    45 min

    Asparagus and Grana Padano Riserva Flan
    DISCOVER ALL THE RECIPES