Easy
4 per.
25 min
Chef Danilo Angé
Ingredients
- 300 g of salmon fillet
- 420 g of spaghetti
- 1 lemon
- 600 g of turnip greens
- 1 hot pepper
- 1 clove of garlic
- 80 g of Grana Padano 12 months
- extra virgin olive oil
- salt and pepper
Preparation
Remove the skin and bones from the salmon, cut it into cubes, season it with salt, pepper, a little oil and the grated lemon zest.
