Easy
4 per.
30 min
Chef Danilo Angé
Ingredients
- 320 g of spaghetti
- 1 clove of garlic
- 1 hot pepper
- 140 g of Grana Padano within 16 months
- 2 dl of vegetable broth
- nutmeg
- 20 ml of extra virgin olive oil
- salt and pepper
Preparation of spaghetti with garlic, oil and chilli pepper
Bring the broth to the boil, remove from the heat, add the Grana Padano, season with salt and pepper, leave to infuse for 20 minutes and blend.
Brown the garlic clove in a pan with a little oil and chilli pepper.
Cook the pasta in salted water, flavor it in the pan with garlic, oil and chilli pepper.
Pour the cream cheese onto serving plates and arrange the spaghetti with garlic, oil and chilli pepper.
Related recipes
Medium
4 people
60 min
Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil
Easy
4 people
45 min
Crispy Grana Padano Fried Polenta with Crispy Sage
Medium
4 people
180 min
Grana Padano Rind Ragu Ravioli with Brown Butter and Sage
Medium
4 people
90 min