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    Gazpacho with croutons and Grana Padano

    Easy
    4-6 people
    T230 min

    Ingredients

    • 700 g of tomatoes
    • 100 g of Grana Padano
    • 250 g of pepper
    • 70 g of spring onion
    • 1 cucumber
    • 3-4 tablespoons of white vinegar
    • 150 g of homemade bread
    • Extra virgin olive oil
    • Salt and Pepper to taste.

    Preparation

    STEP 1


    Peel the cucumber and remove the seeds inside. Cut the homemade bread, place it in a bowl and wet it with vinegar.

    STEP 2

    Cut the onion into slices and the peppers into pieces.
    Cut the tomatoes crosswise and blanch them for a few minutes. After draining them, peel them, cut them into wedges and remove the seeds.
    Place everything in a bowl and blend with an immersion blender, adding water, until you obtain a soft cream without lumps.
    Toast the diced bread in a pan with extra virgin olive oil and salt.

    STEP 3

    Serve the cold gazpacho with cubes of toasted bread, basil and Grana Padano petals.