Poached egg, Prosciutto di San Daniele, Grana Padano & rocket with truffle dressing
Easy
2 people
20 min
Ingredients
- 2 free range eggs
- 6 slices of Prosciutto di San Daniele
- 50g Grana Padano, shaved
- Handful of rocket
- 2 tbsp sherry vinegar
- 2 tbsp truffle oil
- Salt
- Pepper
- 50ml white wine vinegar
Preparation
To make the dressing, whisk the sherry vinegar and the truffle oil together.
In a medium pot, bring some water to the boil with the vinegar. Poach the eggs until soft and then strain on a paper towel.
Dress the rocket in some of the dressing and season.
On a plate, build up a nest of the rocket, Prosciutto di San Daniele and Grana Padano shavings. Place the egg on top, and finish with a good twist of black pepper on top and a pinch of sea salt.
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