Easy
4 people
Chef Giorgio Locatelli
Ingredients
- 8 slices of Prosciutto di San Daniele
- 2 pear
- 20 g Grana Padano (grated)
- 8 shavings of Grana Padano
- 6 tablespoons of apple balsamic vinegar
- 4 tablespoons olive oil
- Salt & pepper
Preparation
Place the slices of Prosciutto di San Daniele on a plate.
Peel, core and slice the pears and place on the prosciutto, topping them with the grated Grana Padano.
Reduce the apple balsamic vinegar by 1/3 and whilst still warm add the same quantity of olive oil and stir.
Drizzle over the Prosciutto di San Daniele and pears and top with shavings of Grana Padano.
