Grana Padano PDO 9-16 months

Grana Padano PDO 9-16 months and Balsamic Vinegar of Modena PGI 4 seals

Grana Padano 9-16 months is still a relatively young product, in which notes of cooked milk, cooked butter and panna cotta can be perceived when tasted, accompanied by slight vegetal notes of hay. The taste is always well-balanced: sweet lactic notes generally prevail, finding a pleasant balance in the combination with this Balsamic Vinegar of Modena, which is pleasantly roundness in the mouth, has a medium body and fairly non-complex structure; the notes of cooked must highlight the sweetness and softness of the product, which is well suited to the structure of this Grana Padano, providing a pleasant taste combination.

The combination is particularly interesting in the tactile and retro-olfactory evaluation once the products have been swallowed. The emerging olfactory hints are persistent, with sweet spice notes prevailing over fruity ones, while pleasant hints of roasting and aromatic wood accompany the closure.
All in all, the combination is effective and pleasant, as young and lively as the excellences that make it possible, ideal for an aperitif with friends or a tasty snack.
The Balsamic Vinegar of Modena that we suggest for this pairing is well represented in the Consortium Profile system with 4 seals.