Wild garlic & Grana Padano cacio e pepe pici
Medium
4 people
25 min
Melissa Thompson @fowlmouthsfood
Ingredients
- 80 g wild garlic, washed and roughly chopped
- 350 g 00 flour
- 1tbsp salt
- 2tbsp olive oil
- 100 ml water
- 100 g Grana Padano Riserva, finely grated
- 1tbsp ground black pepper
- Juice of half a lemon
- 30 g butter
Preparation