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    Tonnarelli with fresh summer truffles and Grana Padano

    Easy
    6 people
    T230 min
    Bastianich Group

    Ingredients

    • 1 pound fresh tonnarelli hand-rolled
    • 3oz butter
    • 1 cup freshly grated Grana Padano
    • fresh black summer truffle – about 6g – 8g each person

      Preparation

      STEP 1

      Bring a pot of salted water to a boil over high heat. Stir the fresh tonnarelli into the boiling water and return to a boil, stirring frequently, and cook, semi-covered, until the pasta is tender but still very firm.

       

      STEP 2

      Meanwhile, heat the butter in a skillet adding then a ladle of pasta cooking water, drop the pasta into the sauce, and – off the heat – add the half of freshly grated Grana Padano.

       

       

      STEP 3

      Stir well and serve finishing it up it with the remaining Grana Padano and fresh summer black truffle grated onto the pasta.