Tarte Flambé with Prosciutto di San Daniele, Figs, Red Onions and Grana Padano
Easy
4 people
75 min
Andreas Berndt
Ingredients:
- 250 g wheat flour
- ½ packet of dried yeast
- ½ teaspoon of sugar, ½ teaspoon of salt
- 2 tablespoons of sunflower oil
- 3 figs
- 4 slices Prosciutto di San Daniele
- 100 g sour cream
- 2 tablespoons of grated Grana Padano
- 1 red onion
- 2 twigs of oregano
Preparation: