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    Grana Padano RiservaMeat

    Summertime loaf with tuna, egg and Grana Padano Riserva

    Medium
    4 people
    T450 min
    Lactose Free

    Ingredients

    • 250 g tuna in olive oil, drained
    • 100 g Grana Padano Riserva
    • 2 eggs
    • 50 g breadcrumbs
    • 1 lemon
    • salt

    Preparation

    STEP 1

    Put the drained tuna, eggs, breadcrumbs, the grated rind of ½ a lemon and the finely grated Grana Padano Riserva in a blender. Blitz everything until the mixture is smooth and even.

    STEP 2

    Put the drained tuna, eggs, breadcrumbs, the grated rind of ½ a lemon and the finely grated Grana Padano Riserva in a blender. Blitz everything until the mixture is smooth and even.

    STEP 3

    Seal the ends and cook the loaf in boiling water for about 30 minutes.
    Drain and leave to cool for 10-15 minutes before removing the kitchen paper.
    Serve the loaf cold, cutting it into slices just before serving, with a few drops of lemon juice.

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