Spinach, Yoghurt and Grana Padano Quiche
Easy
4 people
75 min
Chef Danilo Angé
Ingredients
- 300 g spinach
- 120 g skimmed yoghurt
- 1 bunch basil
- 1 egg
- 80 g Grana Padano, grated (preferably aged over 16 month)
- 250 g whole-wheat flour
- 1 tbsp. extra virgin olive oil
- 120 ml warm water
- Salt & pepper
Preparation