Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano
Easy
4 people
15 min
Ingredients
- 12 slices sandwich bread
- 100 g Grana Padano PDO
- 250 g sliced smoked swordfish
- 2 beef tomatoes
- 8 leaves of lettuce
- mayonnaise
Preparation
Toast the bread on both sides and begin to compose the club sandwich this way:
Spread some mayonnaise on the first slice, then add two slices of tomato, Grana Padano shavings, lettuce and smoked swordfish.
Top with another slice of bread and repeat.
Once ready, slice the club sandwich in half along the diagonal, to obtain two triangles. Pin them with a toothpick and serve at once.
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