Slow cooked haddock, saffron and Grana Padano fondue
Medium
4 people
75 min
Chef Francesco Mazzei
Haddock is a staple in English cuisine and I wanted to give it a twist by slow cooking it and creating and incredible cheesy sauce and caramelised onions to create contrasting flavours to the fish. The two different oils might seem a bit “chefy” but they are worth it. Believe me!…