Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Savoy cabbage dome
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana Padano RiservaVegetables

    Savoy cabbage dome

    Group 393
    Group 3824-6 people
    T485 min

    chef Francesca D’Orazio

    Ingredients

    • 10 outer leaves of Savoy cabbage
    • 600 g Jerusalem artichokes
    • 6 artichokes
    • 1 lemon
    • 200 g Brussels sprouts, cleaned and trimmed
    • 2 tablespoons of chopped shallot
    • 250 ml cream
    • 3 eggs
    • 90 g Grana Padano PDO Riserva
    • Extra virgin olive oil
    • Salt and pepper to taste

    • For the garnish:
    • 1 small yellow cauliflower, separated into florets, parboiled
    • 150 g parboiled Brussels sprouts

    Preparation

    STEP 1

    Parboil the outer leaves of the cabbage for 5 minutes, in salted boiling water. Drain and arrange on a cloth or some kitchen paper. Arrange the cabbage leaves in a well-buttered dome-shaped mould (diameter 20 cm), allowing them to stick out over the top. Wash the Jerusalem artichokes well, then peel and slice thinly. Keep them in cold water.

    STEP 2

    Clean the artichokes, cut into wedges, leave in water with some lemon juice to soak for 4 minutes. Drain well. Parboil the Brussels sprouts.Heat 2 tablespoons of olive oil with the chopped shallot, then add the artichokes, the Jerusalem artichokes and the Brussels sprouts. Mix and cook for 3 minutes, season to taste with salt and pepper, and leave to cool.

    STEP 3

    Beat the eggs with the cream in a bowl, add the Grana Padano and mix into the vegetables. Pour the mixture into the mould lined with the cabbage leaves. Cover with the remaining cabbage leaves and with aluminium foil, then bake for 30 minutes in the oven at 180°C.

    Related recipes

    Braised_beef_cheeks_Grana_Padano_fondue pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    120 min

    Braised beef cheeks with Grana Padano fondue
    focaccia_rosmarino pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    165 min

    White focaccia and Grana Padano chunks
    Turkey_bacon_cranberry pnext
    Group 393

    Easy

    Group 382

    6-8 people

    T3

    45 min

    Turkey, bacon and cranberry Arancini with Grana Padano Riserva
    crostatina_con_grana_padano pnext
    Group 393

    Easy

    Group 382

    8 people

    T4

    80 min

    Grana Padano, ham and fruit tartelettes
    DISCOVER ALL THE RECIPES