Savoury Tart with Mushrooms, Chestnuts, Pumpkin and Grana Padano Riserva
4-6 people
Ingredients
- 2 rolls of shortcrust pastry
- 100 g Grana Padano Riserva
- 200 g cooked pumpkin
- 150 g button mushrooms
- 100 g precooked chestnuts
- 100 g ricotta
- 1 bunch rosemary
- 1 bunch sage
- extra virgin olive oil
- salt
- pepper
Preparation