Savoury Pumpkin and Rosemary Tart with Grana Padano Riserva
Easy
4-6 people
Ingredients
- 1 roll of shortcrust pastry, rolled out
- 500 g pumpkin
- 100 g Grana Padano Riserva
- 100 g ricotta
- 1 egg
- 1 sprig rosemary
- extra virgin olive oil
- salt
- pepper
Preparation