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    Savoury plum cake with fresh peas, speck, and Grana Padano

    Group 393Medium
    Group 3824-6 people
    T460 min

    Ingredients:

    • 200 g baby peas
    • 250 g flour
    • 100 g Grana Padano
    • 100 g speck, cut into slithers
    • 4 eggs
    • 100 ml milk
    • 1 sachet (7g) baking powder
    • Basil
    • 80 ml Extra virgin olive oil
    • Salt

     

    Preparation:

     

    STEP 1

    Blanch the peas in plenty of salted water for a few minutes, drain and cool off in cold water.
    In a bowl, beat the eggs with a fork, add the extra virgin olive oil, milk and a pinch of salt.

    STEP 2

    Sift in the flour and the yeast while mixing first with a fork, then with a mixing spoon, until soft and smooth with no lumps.
    Add the peas, grated Grana Padano and speck and mix well.

    STEP 3

    Pour the mixture into a buttered and floured baking tin and bake in a preheated oven at 180°C for 40-45 minutes.
    Leave the cake to cool before removing it from the tin and slicing it.