Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Savoury Pie with Radicchio, Ricotta, Pears, Walnuts and Grana Padano PDO RISERVA
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoBaked goodsVegetables

    Savoury Pie with Radicchio, Ricotta, Pears, Walnuts and Grana Padano PDO RISERVA

    Easy
    4 people
    T450 min

    Ingredients

    • 1 roll of puff pastry, rolled out
    • 100 g Grana Padano PDO Riserva
    • 250 g ricotta
    • 6 pears
    • 1 head radicchio
    • 2 eggs
    • 50 g shelled walnuts
    • extra virgin olive oil
    • salt
    • pepper

    Preparation

     

    STEP 1

    In a non-stick pan, sauté the radicchio, cut into strips, with a drizzle of extra virgin olive oil, adding a pinch of salt and pepper.

    STEP 2

    In a bowl, stir together the ricotta, extra virgin olive oil, eggs and grated Grana Padano Riserva, and season with salt and pepper.
    Line a round baking pan with the puff pastry, piercing the surface with a fork, pour in the ricotta mixture, spreading it with a spoon.

    STEP 3

    Add the sliced pears, sprinkle with grated Grana Padano, shelled walnuts and a drizzle of extra virgin olive oil, and bake in a preheated oven at 180°C for 25-30 minutes.
    Serve the savoury pie warm.

    Related recipes

    ossobuco_risotto_milanese_Grana p 1next
    Group 393

    Medium

    Group 382

    4 people

    T4

    120 min

    Ossobuco with saffron risotto and Grana Padano Riserva
    pizza_padella pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    30 min + 14h

    Pan-cooked pizza with tomato, basil and Grana Padano Riserva
    Insalata_finocchi_pompelmo pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T2

    25 min

    Fennel and Grapefruit Salad with Prawns, Avocado, Olives and Grana Padano Shavings.
    DISCOVER ALL THE RECIPES