Easy
4 people
30 min
Lactose Free
Ingredients
- 1 kg carrots,
- 100 g Grana Padano Riserva,
- breadcrumbs,
- extra virgin olive oil,
- curry powder,
- rosemary,
- sage,
- thyme,
- salt & pepper.
Preparation
Peel the carrots, slice lengthwise and parboil for a few minutes in salted water.
In a mixer, process the breadcrumbs with 1/2 teaspoon of curry, the chopped herbs, a pinch of salt, pepper and grated Grana Padano Riserva.
Grease a baking dish and arrange the carrots in the dish; sprinkle with the breadcrumb and cheese mixture.
