Salted cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Riserva
Easy
4 people
20 min
Lactose free
Ingredients
- 800 g salted cod, previously soaked
- 80 g Grana Padano Riserva
- 200 g cherry tomatoes
- 100 g Taggiasca olives
- 1 bunch parsley
- extra virgin olive oil
Preparation