Salad with mixed greens, cannellini beans, green beans, hard-boiled eggs, chives and Grana Padano
Easy
4 people
10 min
Lactose Free
Ingredients
- 150 g mixed greens
- 100 g Grana Padano PDO in shavings
- 4 hard-boiled eggs
- 200 g canned cannellini beans (drained)
- 200 g green beans
- 1 bunch chives
- 3 tablespoons extra virgin olive oil
- 1 pinch salt
- ground black pepper to taste
Preparation
Wash and dry the salad and place it in a large bowl. Add the cannellini beans, the green beans, previously boiled and dried, chopped chives and shavings of Grana Padano PDO.
Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with hard-boiled eggs and shavings of Grana Padano.
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