Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley
Easy
2 people
25 min
Alexandra Dudley
Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley. This is such a quick and delicious pasta dish for a dinner party of date night. The Grana Padano and saffron create a beautifully rich sauce and the crispy breadcrumbs have a slightly chilli kick and rich nuttiness from the Grana Padano. I love the GranaPadano Riserva for this. Aged for over 20 months it has such a good depth of flavour and really makes this sauce. Also I highly recommend making your breadcrumbs this way. Really adds something extra.
Serves 2 but double up or triple for when you have friends over!