Potato and Grana Padano Gnocchi with Tomato, Sage and Butter Sauce
Medium
4-6 people
50 min
Ingredients
- 800 g potatoes
- 100 g Grana Padano
- 300 g flour
- 1 egg
- 600 g tomato puree
- 1 garlic clove
- Sage
- Butter
- Salt & pepper
Preparation