Easy
4-6 people
45 min
Lactose free
Gluten free
Ingredients
- 1 kg pork loin
- 100 g ham
- 100 g Grana Padano
- 200 g chestnuts (boiled)
- 50 g pistachios
- 2 red apples
- 1 shallot
- 1 egg
- 1 glass of white wine
- Sage
- Extra virgin olive oil
- Salt & pepper
Preparation
Cut down the length of the meat, then open out like a book and beat with a meat mallet to make it thin.
In a mixer, combine the shelled pistachios, chestnuts, grated Grana Padano, a few leaves of sage, the ham, 1 egg, salt and pepper, and blitz until coarsely chopped.
Spread the mixture on the meat, roll up and tie with a cooking string.
Season the meat with salt and pepper and allow to brown in a non-stick casserole dish with a drizzle of olive oil and finely chopped shallot. Turn the meat over until golden on all sides, then add a glass of white wine and let it evaporate; add the sage, and the chunks of apple and cook over low heat for 50 minutes to 1 hour, turning it over every so often.
Leave the roast to cool before serving.
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