Panzanella with cranberry beans, sage, sausage, crispy bread and Grana Padano Riserva
Medium
4 people
30 min
Lactose Free
Ingredients
- 400 g whole wheat bread
- 500 g Grana Padano Riserva
- 200 g precooked cranberry (Borlotti) beans
- 300 g Italian sausage
- Sage
- 1 garlic clove
- 1 white onion
- Extra virgin olive oil
- Salt & pepper
Preparation
Cut the bread into small squares and sauté in a pan with a clove of garlic and a drizzle of olive oil, until golden brown. Season with salt and pepper and pour everything into a bowl.
In a non-stick pan, heat a drizzle of olive oil and fry the finely chopped onion and the sausage cut into pieces. When cooked, season with salt and pepper and pour everything into the bowl with the crispy bread.
Sauté the cooked beans with the sage and a drizzle of olive oil for a few minutes, then pour everything into the bowl and mix well.
Add the shavings of Grana Padano Riserva and serve immediately..
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