Pan-cooked beef rolls filled with prosciutto crudo, fresh tomatoes, Grana Padano and rocket
Easy
4-6 people
30 min
Lactose free
Ingredients
- 20 slices of beef carpaccio
- 200 g prosciutto crudo
- 100 g Grana Padano
- 100 g datterino tomatoes
- 1 bunch of rocket
- 2 tbsp. Breadcrumbs
- Extra virgin olive oil
- Salt & pepper
Preparation