Home < Serving suggestions < Main meals < Octopus on Creamy Potatoes with Grana Padano Like Liked by 6 Share Grana PadanoFish Octopus on Creamy Potatoes with Grana Padano Easy 4 people 60 min Ingredients 1500 g octopus 100 g Grana Padano 800 g potatoes 400 g green beans 500 ml vegetable stock 1 cup whole milk 1 shallot extra virgin olive oil smoked paprika salt & pepper Preparation STEP 1 Parboil the green beans in salted water, drain and set aside. STEP 2 Dice the peeled potatoes, brown in a pan with chopped shallot, then add the broth and cook for 30 minutes. STEP 3 Remove from the heat and add the milk and the Grana Padano and purée until you have a soft, smooth cream. STEP 4 Cook the octopus for 10-15 minutes in boiling water and finish cooking it on a griddle with a drizzle of olive oil. STEP 5 Serve the octopus with the creamy potatoes and parboiled green beans and season with smoked paprika. Related recipes Easy4 people25 min Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley Easy4 people15 min Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano Easy4-6 people35 min Baked sardines stuffed with breadcrumbs, parsley and Grana Padano Easy4 people15 min Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns DISCOVER ALL THE RECIPES