Mini pizzas with cherry tomatoes, asparagus and Grana Padano & chicken hot dogs
Medium
4 people
75 min
Chef Danilo Angé
Lactose free
Ingredients
- 160 g cherry tomatoes, halved
- 200 g asparagus
- 150 g chicken breast
- 80 g Grana Padano Riserva
- 1 dessert spoon extra-virgin olive oil
- For the pizza dough:
- 300 g all-purpose flour
- 18 ml water
- 8 g yeast
- 1 tbsp. extra-virgin olive oil
- 2 level tsp. Salt
Preparation