Easy
4 people
50 min
Ingredients
- 1 roll of puff pastry
- 200 g Grana Padano PDO
- 1 leek
- 150 g new potatoes
- 200 g cow ricotta cheese
- 400 g assorted tomatoes
- 1 tbsp pesto as required
- black olives as required
- fresh basil
- 1 egg
- extra virgin olive oil
- salt
- pepper
How to prepare the quiche
Wash the vegetables and cut round slices of potatoes and leek and thick slices of tomato.
In a non-stick pan, heat 2 spoonfuls of extra virgin olive oil, then add the potatoes. Cook for 15 minutes and add the leek. Add salt to taste and finish cooking.
Meanwhile, grill the tomato slices on both sides.
In a bowl, mix the ricotta with half of the grated Grana Padano PDO, a drizzle of extra virgin olive oil, salt, pepper and fresh basil.
