Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Green tagliatelle with white ragu sauce and Grana Padano fondue
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoPasta

    Green tagliatelle with white ragu sauce and Grana Padano fondue

    Group 393Medium
    Group 3824 people
    T490 min

    Ingredients

    • 250 g green tagliatelle
    • 400 g mixed minced meat
    • 100 g sausage
    • 1 onion
    • 1 carrot
    • 1 celery stalk
    • herbs (sage, rosemary)
    • 1 glass of white wine
    • extra virgin olive oil
    • salt
    • pepper

    • For the fondue:
    • 250 g Grana Padano
    • 280 g fresh cream
    • black pepper

    Preparation

    STEP 1

    In a saucepan, heat the extra virgin olive oil and add the finely chopped onion, celery, and carrot.
    Cook for a few minutes and then add the finely chopped sage and rosemary.

    STEP 2

    After a few minutes, add the crumbled sausage and the minced meat and cook on medium heat.
    Add the white wine and salt and pepper to taste and continue cooking for one hour.

    STEP 3

    To make the fondue, in a small saucepan heat the fresh cream on medium heat and add the grated Grana Padano. Stir well and add pepper to taste. Set aside.

    STEP 4

    Cook the green tagliatelle in plenty of salted water.
    Drain the pasta, add the white ragu sauce and decorate with the Grana Padano fondue.

    Related recipes

    SPAGHETTONI AL RAGU DI POLPETTINE2 pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    60 min

    Spaghetti with Meatballs and Grana Padano Riserva cheese
    TONNARELLI WITH FRESH SUMMER TRUFFLES 1 pnext
    Group 393

    Easy

    Group 382

    6 people

    T2

    30 min

    Tonnarelli with fresh summer truffles and Grana Padano
    Pappardelle al pesto di aglio selvatico pnext
    Group 393

    Medium

    Group 382

    4 people

    T3

    35 min

    Grana Padano and wild garlic pesto Pappardelle
    DISCOVER ALL THE RECIPES