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    Green lasagne with bechamel sauce, courgettes, ham, and Grana Padano

    Easy
    4 people
    T345 min

    Ingredients

    • 300 g green lasagne
    • 200 g Grana Padano
    • 3 courgettes
    • 1 shallot
    • 200 g ham
    • 1 l milk
    • 100 g butter
    • 100 g 00 grade flour
    • nutmeg
    • black pepper
    • extra virgin olive oil
    • salt

    Preparation

    STEP 1

    Start by preparing the bechamel sauce. Melt the butter in a small saucepan over low heat, add the flour and mix well with a whisk to obtain a smooth mixture with no lumps. Add the milk at room temperature stirring well, then add a pinch of salt and the grated nutmeg. Cook over a low heat for 5-6 minutes, until the sauce becomes creamy.

    STEP 2

    Clean and dice the shallot and the courgettes.
    In a pan, heat a drizzle of extra virgin olive oil and sweat the shallot. Add the courgettes and cook for a few minutes until soft. Season with salt and pepper.

    STEP 3

    Spread a tablespoon of béchamel sauce on the bottom of an oven dish and begin constructing the lasagne starting with a layer of pasta followed by a layer of béchamel, then a layer of courgettes and ham, and lastly a sprinkle of grated Grana Padano.
    Repeat the process until you have 5 layers of pasta in the oven dish.
    Cook the lasagne in a preheated oven at 180°C for 25-30 minutes.
    Serve the lasagne while still warm.