Gratin of Broccoli, Grana Padano, Anchovy and Chilli
Easy
6 people
35 min
Alexandra Dudley
A bit of a lighter take on traditional creamy gratin, this is all my favourite flavours in one and makes for a really good starter or side dish.
The broccoli gets a head start in the oven first whilst you mix together the Grana Padano and ricotta until creamy and combine a flavourful anchovy spiked chilli mix. Layer it up and sprinkle over lots more Grana Padano before baking until it is sizzling and crisp.
I love to use the Grana Padano Riserva for this. Aged for 24 months, it has a rich, almost nuttiness to it which brings so much flavour to the creamy base.