Medium
4 people
150 min
Carmine Amarante
Ingredients
- Pinch of nutmeg
- Pepper to taste
- 4 eggs
- 6 egg yolks
- 150 g Grana Padano aged for 9 to 16 months
- 600 g cream
- 200 g smoked pancetta
- Salt to taste
- 50 g red onion
- Shortcrust pastry:
- 200 g butter
- 400 g flour
- 140 g iced water
- Salt to taste
Preparation
Shortcrust pastry:
Mix flour and water adding butter and salt. Leave to rest for one hour. Roll out the pastry until 3mm thick and place it in the baking moulds. Cook it at 160°C for at least 25 minutes and let it cool down.
