Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Fresh tuna sandwich with Grana Padano and grilled courgettes
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoFishVegetables

    Fresh tuna sandwich with Grana Padano and grilled courgettes

    Easy
    4 people
    T430 min + 12 h

    Chef Danilo Angé

    Ingredients

    • 12 slices of toast bread
    • 200 g fresh tuna (shock frozen*)
    • 10 g Fleur de Sel or organic salt
    • 10 g brown sugar (demerara)
    • 300 g courgettes
    • 60 g di Grana Padano
    • 100 g low-fat greek yoghurt
    • 1 bunch of basil
    • 1 tsp extra-virgin olive oil
    • Salt & pepper

    Preparation

     

    STEP 1

    Mix the sugar and salt together then coat the tuna filet well. Cover and leave to marinate in the fridge for at least 12 hours. Rinse it quickly under cold water and dry with kitchen paper.

    STEP 2

    Slice the courgettes, grill them and season with oil, salt and pepper.
    Season the yoghurt with pepper and the chopped basil.
    Remove the crust from the bread slices then toast them at 180°C for 5 minutes.

    STEP 3

    Spread the toasts with the yoghurt sauce, layer six with the courgettes, thinly sliced tuna and shavings of Grana Padano.

    STEP 4

    Top with another slice of toast and cut each toast into four triangles
    *Any raw fish, marinated or seared, must previously be shock-frozen before being prepared or eaten, to kill any bacteria.

    Related recipes

    Sformato_asparagi_Grana pnext
    Group 393

    Easy

    Group 382

    4 people

    T3

    45 min

    Asparagus and Grana Padano Riserva Flan
    Sausage_mushroom_rag— pnext
    Group 393

    Easy

    Group 382

    4-6 people

    T3

    40 min

    Sausage and mushroom ragù with Grana Padano polenta
    GP_roasted_garlic_pizza pnext
    Group 393

    Medium

    Group 382

    1 people

    T4

    60 min

    Grana Padano and roasted garlic pizza
    Tortino_fagiolini_speck_nocciole_Grana p 1next
    Group 393

    Easy

    Group 382

    4 people

    T4

    90 min

    Green Beans, Speck, Hazelnut and Grana Padano Riserva Plum Cake
    DISCOVER ALL THE RECIPES