Focaccia stuffed with guanciale, courgettes, mint, and Grana Padano shavings
Easy
4-6 people
25 min
Lactose free
Ingredients:
- For the focaccia:
- 500 g “0” flour
- 300 g water at room temperature
- 7 g dried yeast
- 30 g extra virgin olive oil
- 1 pinch of salt
- 1 pinch of sugar
- For the filling:
- 200 g thin-sliced guanciale
- 100 g Grana Padano
- 3 courgettes
- Fresh mint
- Extra virgin olive oil
- Salt
- Pepper
Preparation: