Filo-pastry parcels with vegetables and Grana Padano
Easy
4 people
30 min
Chef Danilo Angé
Ingredients
- 60 g flour
- 4 sheets of filo-pastry
- 600 g broccoli florets
- 600 g green beans
- 150 g ricotta
- 100 g Grana Padano Riserva
- 2 bunches basil
- 10 g sesame seeds
- Extra-virgin olive oil
- Salt & pepper
Preparation