Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Festive bread with Grana Padano
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoMeat

    Festive bread with Grana Padano

    6 people
    T4180 min

    Ingredients

    • 500 g flour
    • 150 g Grana Padano
    • 150 g diced ham
    • 2 eggs
    • 200 ml milk
    • 1 teaspoon sugar
    • 5 g brewer’s yeast
    • 1 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • extra virgin olive oil
    • salt
    • pepper

    Preparation

    STEP 1

    In a bowl, mix the flour with an egg and half the milk at room temperature.
    Dissolve the yeast in the remaining milk and add the sugar, then pour everything into the bowl and mix well.

    STEP 2

    Add a pinch of salt and two tablespoons of olive oil, then mix until you have a soft, smooth dough. Shape into a ball and leave to rest in a sheltered place for 1 hour.

    STEP 3

    Divide the dough into lots of balls about 4-5 cm in diameter, fill with ham and grated Grana Padano and lay in a round oven tray covered in baking paper.

    STEP 4

    Bake in a preheated oven at 180°C for 25-30 minutes.
    Serve the festive bread as soon as it is baked, Brush the balls of dough with a beaten egg and sprinkle with sesame seeds and poppy seeds.still piping hot.

    Related recipes

    GP_roasted_garlic_pizza pnext
    Group 393

    Medium

    Group 382

    1 people

    T4

    60 min

    Grana Padano and roasted garlic pizza
    burger_riso pnext
    Group 393

    Medium

    Group 382

    4 people

    T3

    45 min

    Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings
    pizza_padella pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    30 min + 14h

    Pan-cooked pizza with tomato, basil and Grana Padano Riserva
    DISCOVER ALL THE RECIPES