Logo GP-RGB
Home  <  Serving suggestions  <  Main meals  <  Buckweat Piadine with Grana Padano, bresaola, avocado and lamb lettuce
like_thumbLike
heart_likeLiked by 6

Share

  • fb
  • print
  • twitter
    Grana PadanoBaked goodsMeatLactose free

    Buckweat Piadine with Grana Padano, bresaola, avocado and lamb lettuce

    Group 393Easy
    Group 3824 people
    T230 min

    Lactose free

    Gluten free

    Ingredients:

    • 120 g buckwheat flour
    • 100 g Grana Padano
    • 300 g egg whites (6 eggs)
    • 150 g water
    • 200 g bresaola
    • 2 avocados
    • 2 lemons
    • Lamb lettuce
    • Extra virgin olive oil
    • Salt & pepper

     

    Preparation:

     

    STEP 1

    In a mixing bowl, combine flour, finely grated Grana Padano, salt and pepper, and the egg whites.

    STEP 2

    tart mixing the ingredients with a whisk, add the water a bit at a time and continue whisking until the batter is smooth and lump free.
    Heat a drizzle of olive oil in a non-stick pan, make the piadine using a ladle to pour the batter into the pan and cook them for a few minues on each side.

    STEP 3

    Fill the piadine with lamb lettuce, slices of avocado, bresaola, and Grana Padano shavings. Dress with lemon juice, a drizzle of olive oil and serve immediately.

    Ricette correlate

    GP_roasted_garlic_pizza pnext
    Group 393

    Medium

    Group 382

    1 people

    T4

    60 min

    Grana Padano and roasted garlic pizza
    cialde di grana padano con guacamole pnext
    Group 393

    Easy

    Group 382

    4 people

    T1

    15 min

    Grana Padano wafers with guacamole
    TIMBALLO DI MACCHERONI AL SUGO DI POMODORO pnext
    Group 393

    Medium

    Group 382

    4-6 people

    T4

    60 min

    Macaroni timbale in tomato sauce with bechamel and Grana Padano
    focaccia_rosmarino pnext
    Group 393

    Medium

    Group 382

    4 people

    T4

    165 min

    White focaccia and Grana Padano chunks
    SCOPRI TUTTE LE RICETTE